Stewed eel

pea:1200g salt:10g water:400g https://cp1.douguo.com/upload/caiku/5/c/e/yuan_5c86bb405e475154ad8d6a2dcb955e9e.jpeg

Stewed eel

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Stewed eel

Cooking ingredients

Cooking Steps

  1. Step1:Sliced onion, ginger and garlic.

  2. Step2:Cut the garlic.

  3. Step3:Prepare dried pepper and pepper.

  4. Step4:First, saute the dried peppers with oil. Don't fry them.

  5. Step5:Set aside the dried peppers and peppers. Fry the bean sprouts and vegetables with the remaining oil until they are broken.

  6. Step6:In another pot, stir fried with oil to make Pixian bean sauce fragran

  7. Step7:Add the water to the eel segment, then seasoning. It can't be seasoned. You can go directly to the supermarket to buy the sauce of the perfume fish.

  8. Step8:Cut up the dried peppers and prickly peppers for the first time.

  9. Step9:Pour all the good eel sections with soup into bean sprouts and green vegetables. Add the chopped dry pepper and prickly ash. And sesame and garlic. Pour the green and red pepper with hot oi

  10. Step10:One word coo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed eel

Chinese food recipes

Stewed eel recipes

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