This season. The cabbage is super tender. My family like to eat it.
Step1:Prepare the ingredients.
Step2:Pour the oil in the hot pot and stir fry the garlic to give the fragrance.
Step3:Pour in the cabbage.
Step4:Stir fry. Add salt and monosodium glutamate to taste.
Step5:Out of the pot.
Step6:Take a bite.
Cooking tips:You can't cover the wok, or it will turn yellow. The taste is adjusted according to personal preference. There are skills in making delicious dishes.