This season. The cabbage is super tender. My family like to eat it.

Step1:Prepare the ingredients.

Step2:Pour the oil in the hot pot and stir fry the garlic to give the fragrance.

Step3:Pour in the cabbage.

Step4:Stir fry. Add salt and monosodium glutamate to taste.

Step5:Out of the pot.

Step6:Take a bite.
Cooking tips:You can't cover the wok, or it will turn yellow. The taste is adjusted according to personal preference. There are skills in making delicious dishes.