Yam purple potato congee Rosemary

yam:1 purple potato:1 rice:300g crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/1/d/yuan_91fb5ba5ef04218906d95509d6f25b3d.jpg

Yam purple potato congee Rosemary

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Yam purple potato congee Rosemary

Purple sweet potato as the carbon water responsibility of the weight loss industry , is often misunderstood as sweet food and abandoned. In fact, it is not only the carbon and water responsibilities of the weight-loss industry, but also the new force of throwing meat. A hidden fat reduction big guy. Purple potato - I don't think so.

Cooking Steps

  1. Step1:Pour rice into water. Soak for 1 hour.

  2. Step2:Peel and cut purple potatoes.

  3. Step3:Peel and cut yams.

  4. Step4:Pour the rice into cold water. Boil over high heat.

  5. Step5:Turn it to a low heat. Continue cooking for 20 minutes. During the cooking process, stir it occasionally. Otherwise, the casserole is easy to stick to the pot.

  6. Step6:Pour in purple potato and yam. Cover and cook for 20 minutes.

  7. Step7:Pour in the lollipop. Stir well.

  8. Step8:Delicious low calorie yam purple potato porridge is ready

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yam purple potato congee Rosemary

Chinese food recipes

Yam purple potato congee Rosemary recipes

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