Chinese Food
Pumpkin with spinach
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I especially like pasta with stuffing, especially sweet. But I wandered around the market for a few times. I didn't find that it looked delicious. I'd better make it myself. In order to make the color special, spinach juice is used to mix the noodles. The green color is not fading compared with Matcha. It is natural and healthy. It's packed with ready-made pumpkin stuffing. It's very convenient. It's much easier than making noodles and stuffing. Use the steamer. Make sure to choose the larger one. The smaller one is really easy to put down. This steamer I use uses electricity. It can produce steam in 10 seconds. It's easier than using gas.
Cooking ingredients
Cooking Steps
Step1:Make spinach pulp first. Mash spinach and water with a blender.
Step2:Pour the big bag powder, sugar, salt and 120g spinach pulp into the cooking machine.
Step3:Mix the yeast and warm water evenly. Pour into the jar.
Step4:Roll it into dough in third gear.
Step5:Round and ferment for 40 minutes.
Step6:Round and ferment for 40 minutes.
Step7:Take a piece and roll it into slices. Put in pumpkin stuffing.
Step8:Wrap it up according to the way you are used to. After wrapping, put oil paper on it and put it on the steamer.
Step9:Heat the steamer for 1 minute, then put it into the bag, cover it and wake up for 15 minutes.
Step10:Turn on the switch. Steam directly for 12 minutes.
Step11:Take it out when it is not hot.
Step12:Finished product.
Step13:Finished product.
Cooking tips:1. Big bag powder is a kind of special powder for making bags. It can also be medium powder. 2. It is better to melt the yeast before adding it. Otherwise, there will be granules. The water temperature should not be too high. It is easy to burn the yeast. 3. Oil paper must be padded on the bottom to prevent sticking and easy to take. There are skills in making delicious dishes.
