Chinese Food
Prawns with preserved vegetables and bitter melon cake
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Cooking ingredients
Cooking Steps
Step1:Cut balsam pear and preserved vegetable into small cubes; treat shrimp into shrimp mud; break up eggs.
Step2:Add shrimp puree, sugar, chicken essence and pepper to the egg and mix well.
Step3:Add the bitter melon and preserved vegetables into the mixture, and mix them evenly.
Step4:Add 2 tablespoons of water and stir. Add 4 tablespoons of flour (about 40 grams) and mix well.
Step5:Put a little oil in the pan, scoop in a little batter and fry over medium low heat.
Step6:Turn the other side after one side is discolored and shaped. Fry both sides until they are shaped and then the pot will be out.
Cooking tips:Because there are preserved vegetables in this cake, it's recommended not to add salt when mixing the cake paste. Just add a little sugar, chicken essence and pepper. There are skills in making delicious dishes.
