Chinese Food
Cauliflower
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Today's onions and peppers are the O (∩) of my family_ ∩) O ha. The balcony of my house is not big. But I planted five pots of peppers. I've been angry these days. A pot of red peppers. What kind of flowers did the auntie downstairs think she was in? I asked for seeds. When the peppers were too crowded, they were picked. Scissors were cut to dry them. They will be used in the future. Also planted a big pot of onion. Indulged too long. Onion leaves are superfine. Sometimes when the family needs it, they go to the balcony to pick up some food. Although they don't sell well, they definitely have organic seasoning. They also grow a pot of cabbage. But they can only be kept as Chlorophytum. They can never cook a dish. But I also keep it as a treasure~~~~~~
Cooking ingredients
Cooking Steps
Step1:Group photo of food material
Step2:Sliced papaya, chopped chili, shredded ginger, sliced scallio
Step3:In the oil pan, stir in the ginger, half the scallion and stir fry. Pour in Kaiyang, and then add the rice wine
Step4:Slide in the papaya slices and stir fry. Pour in the rice wine with shrimp. Put in some salt. The melon will come out of the water. No need to add water.
Step5:Put it on a plate. Sprinkle the rest of the green onion. Let's go.
Cooking tips:Kaiyang is also called dried shrimps. It's called Kaiyang in Suzhou. You need to wash it with water in advance and soak it with a proper amount of yellow wine to get rid of the smell. There are skills in making delicious dishes.
