Chinese Food
Red bean and purple potato porridge
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There is a little baby at home, so we often eat some digestible rice in the evening. Congee is a regular on our dinner table. Today we recommend a bowl of red bean and purple potato congee that is good to drink. The method is simple. I use beautiful BB casserole. The porridge is soft and sweet. It is very suitable for babies and old people.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Soak red beans in advance for 5 hours. Peel and cut purple potatoes into small pieces.
Step2:Clean the red beans and glutinous rice and put them into the electric rice cooker.
Step3:Add some pure water.
Step4:Meidi BB cookers choose the baby porridge function.
Step5:In the middle, add the purple potato and continue to cook.
Step6:Ready to eat at the end of the procedure.
Step7:It's very delicious.
Step8:If you like sweet, you can add some ice sugar.
Cooking tips:There are skills in making delicious dishes.
