Chocolate Mexican bread (in soup) recipe

Chocolate Mexican bread (in soup)

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People always need to find a new continent. Study new flavors. Add chocolate to the Mexican sauce. Mix the strong chocolate flavor with the soft dough. Try to find the first-class flavor. Try & gt; ^ Omega^

Cooking ingredients

high gluten powder:181g

low gluten powder:50g

chocolate jam:moderate amount

filling:8

cream filling:moderate amount

Cooking Steps

Step1:Weigh in the liquid first.

Step2:Weigh in the flour. Add in the soup (butter will not be put first

Step3:The ACA North American electric bread machine starts a pasta blending process. No dry flour is added to the dough to soften the butter.

Step4:Small dough. Round.

Step5:Take a small dough and wrap it with cream filling.

Step6:Into the mold.

Step7:Squeeze chocolate jam into the fermented dough.

Step8:Preheat the oven at 180 ° and bake at 190 ° for 16 minutes.

Step9:Unique flavor of chocolate Mexican bag.

Cooking tips:This is the method of filling. Please refer to the method of filling with cream - HTTP - / / m douguo.com/cookbook/share/2167989 . HTML chocolate Mexican yeast - HTTP - / / m douguo.com/cookbook/share/2301212 HTML has skills in making delicious dishes.