Cooking Steps

1. 

   Step1:Mince the fish. Add salt, ginger juice, pepper, egg and starch (10 to 1). Stir clockwise for 3 minute

2. 

   Step2:Heat up the hot water. Knead the fish mud into a ball and put it into the pot. After boiling, put the cold water for use

3. 

   Step3:Cut carrot into fish shape. Cut white gourd into pieces. Cook soup together with fish balls. Season with lard, salt and chicken essence. Sprinkle scallion in pot