Cooking Steps

1. 

   Step1:Pour butter and sugar together. Slow first, then fast. Beat until creamy white.

2. 

   Step2:Add the whole egg in several times. Stir well.

3. 

   Step3:Add low powder. Mix until there is no powder.

4. 

   Step4:Take half of the dough and add the cocoa powder and mix it with a rubber scraper.

5. 

   Step5:Use a rubber scraper to put the dough into the biscuit mold and compact it (if the dough is wet and sticky, it can be squeezed into the mold with a flower bag). Freeze it in the refrigerator until it is completely frozen.

6. 

   Step6:Take out the frozen dough, put it on the plate, and cut it into thick and even pancakes for standby. Drain into baking tray.

7. 

   Step7:Preheat the oven. Bake at 150 ℃ for 25 minutes in the middle layer. It's fully cooked. Out of the oven. Cool down.