Chinese Food
Porphyra soup with shredded chicken and white gourd
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As a cheap and delicious summer food, wax gourd has a high water content and a light and pleasant taste. It can relieve the heat and quench the thirst no matter when it's put into the soup. It can eliminate the irritation brought by the heat. Today, I would like to share a delicious winter melon soup. The ingredients are very common. You can finish it at home. It's best to serve a bowl to your family and yourself when you have a bad appetite in the hot weather~
Cooking ingredients
Cooking Steps
Step1:Pour the chicken breast and ginger into the soup pot. Boil for about 10 minutes until the chicken breast is completely discolored.
Step2:Let it cool a little. Tear it into small strips.
Step3:Peel and cut the wax gourd into small pieces.
Step4:Cut the shallots into flowers. Reserve the shallots for later use.
Step5:Break up the eggs.
Step6:Hot pot with less oil. Stir fry the onion.
Step7:Pour in the wax gourd. Stir fry for about 2 minutes.
Step8:Add about 1L warm water. No ingredients.
Step9:Close the lid. Cook over medium heat until the wax gourd is soft and rotten.
Step10:Uncovering. Add shredded chicken and seaweed.
Step11:Slowly pour in the egg liquid along the edge of the pot. Stir in the egg flower while pouring in.
Step12:Sprinkle with Scallion before leaving the pot. Add 2G salt. You can enjoy it
Cooking tips:There are skills in making delicious dishes.
