Braised mandarin fish

mandarin fish:1 scallion:a fraction raw:a few veteran:a few sugar:a few cooking wine:a few ginger:a small piece garlic:several https://cp1.douguo.com/upload/caiku/c/7/3/yuan_c79108d9998d2e92f126f0d38339b403.jpg

Braised mandarin fish

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Braised mandarin fish

Cooking Steps

  1. Step1:I bought the finished stinky mandarin fish. I don't need to marinate it by myself. Come back and clean it. Put it on the plate. Cut ginger, garlic and scallion into small pieces for standby.

  2. Step2:Heat the oil. Add in the onion, ginger and garlic. Add some sugar. Prevent the fish from sticking to the pan. Fry the fish in.

  3. Step3:Then add cooking wine, raw soy sauce, old soy sauce, and add water for a while.

  4. Step4:Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised mandarin fish

Chinese food recipes

Braised mandarin fish recipes

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