Chinese Food
Spicy chicken
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I remember when I was a kid, I was like a little tail. Every time I went to the market with my mother, my mother carried a woven basket on her arm. I bought it from one vegetable stall to another. At that time, there was no vegetable market at all. They all came to the market according to the odd or even number of the lunar calendar. The peddler or his own vegetable farm could not finish eating. They could all put it on sale It's a big street full of people. Sometimes we ask each other about the price and make a comparison Until a big basket is full. It's hard to carry it. It was the first time I saw a vegetarian chicken. I thought it was a very novel name. My mother also said that I would not buy one to taste. I remember that I was very excited. I thought it must be delicious. At that time, I remember that the seller said that no matter how cold, fried or roasted it was, it was delicious. After saying that, there were many people to buy it. Haha. It was many years ago. It was also the most profound dish in my childhood memory. In fact, vegetarian chicken is a kind of traditional bean food. It imitates meat with vegetable. Taste and taste
Cooking ingredients
Cooking Steps
Step1:Wash the plain chicken. Cut into round pieces about 1 cm thick. Slice the ginger. Cut the garlic.
Step2:Heat up the oil. Code in the sliced chicken one by one. Stir in medium heat and fry slowly.
Step3:Turn over. Fry until golden brown on both sides. Drain and drain.
Step4:Keep the base oil. Stir fry the ginger and garlic. Add Pixian bean paste and laoshao to make the flavor.
Step5:Add half a bowl of water. Pour in the fried chicken. Bring to a boil over high heat. Add sugar to taste. Collect the juice over high heat.
Step6:After receiving it, add water starch to thicken it.
Step7:Sprinkle some chopped chives and white sesame on the plate.
Step8:Finished product drawin
Cooking tips:Pixian bean paste here contains salt. There is no need to add salt. There are skills in making delicious dishes.
