Chinese Food

Cooking Steps

1. 

   Step1:Take off the stem of the bean. Wash. Cut into about one centimeter segments.

2. 

   Step2:Put it in the container. Add a little water, salt, pepper noodles and sesame seeds, and mix them evenly. Then add some flour. (note - don't add too much water. Otherwise, it will become a pile of pimples.)

3. 

   Step3:Steamed on the drawer. Not less than 20 minutes.

4. 

   Step4:Put a little salad oil in the pot. Stir fry the shredded chives. Pour in the steamed non rotten seeds and stir fry. Then drop in the homemade chili oil. Mix well.

5. 

   Step5:Homemade chili oi