Cooking Steps

1. 

   Step1:Prepare ingredients (weigh 30g after the eggs are broken

2. 

   Step2:Butter softened at room temperature in advance. Sugar adde

3. 

   Step3:Electric egg whisk is sent to fluffy, whitish cream

4. 

   Step4:Add the egg liquid in 3 times. Let the butter absorb the egg liquid each time and then add the next tim

5. 

   Step5:Add all the liqui

6. 

   Step6:Sift in low gluten flou

7. 

   Step7:Mix gently with a scrape

8. 

   Step8:Knead into doug

9. 

   Step9:Divide the dough into 2 equal part

10. 

    Step10:Add 5g cocoa powder to one par

11. 

    Step11:I got two colors of cookie doug

12. 

    Step12:Divide 30g of each ball from the dough. Divide the original dough into 1 portion. Divide the cocoa dough into two parts.

13. 

    Step13:Three little balls are rolled into strip

14. 

    Step14:Big cocoa dough. Small strips that cover the original doug

15. 

    Step15:Splice the ears (and fill the gaps with a small amount of plain dough

16. 

    Step16:At last, use the original dough to cover all. Freeze for 20 minutes after roundin

17. 

    Step17:After freezing, put the slices into the baking tray (while slicing, preheat the oven 180 degrees up and down

18. 

    Step18:Bake in the middle of oven for 10 minute

19. 

    Step19:Chocolates are packed in decorative bags and melted in hot wate

20. 

    Step20:Just draw your eyes and nos