Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing recipe-Chinese Food-best chinese food recipes-cooking food

Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing

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Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in the frontier and foreign countries ❤️ Baked buns are mostly filled with mutton. There are few supporting roles. It's a pure taste. This plain baked bun is a refreshing taste of the countryside in summer. It's about 75g and 8 tips ⚠️ -1. Pumpkin - this formula uses a long pumpkin with low sugar powder and starch and high fiber. You can choose the pumpkin according to your preference. 2. The fennel must be finely chopped and then mixed with the cooled pumpkin and bean skin. 3. Pea skin - thin pea skin is soft and smooth. The taste is suitable.

Cooking ingredients

stuffing:8

shredded pumpkin:140g

chopped fennel leaves:80g

thin bean skin:60g

cumin powder:3G is appropriate according to taste

green pepper powder / grain:5g

ginger:1 piece

fried corn oil:510g

seasoning salt:3G is appropriate according to taste

cooked sesame:10g

baked bun skin making:8

flour:190g

water:105g. Add 95g and add water according to the water absorption of flour

salt:1g to taste

dry yeast (just to make the skin soft:less than or equal to 1g

Cooking Steps

Step1:Stuffing - prepare ingredients and seasoning. Shred pumpkin, bean skin and fennel.

Step2:Stuffing - (1) add water to green pepper and beat it into pepper. Ginger slice water for standby. (2) Heat the oil in a hot pot to 7 minutes. Stir in the pumpkin and stir fry. My cooking machine is not strong. So I suck the pepper and ginger slices into the scent and stir up the flavor. Instead, I taste more. Then pour the bean peel. All the seasoning spices, such as pepper, white sesame, stir fry evenly, then cool down (3) mix in fennel and sesame oil for use.

Step3:Di pumpkin and fennel with peppe

Step4:Baozi - (1) mix flour, water, yeast and salt in a clean basin and knead until smooth. Cover the basin and wake up for 5 minutes. (2) after waking up, divide the dough into about 38 grams of dosage. Cover the basin.

Step5:Baozi - (3) roll the dough into an ellipse. The left and right ends are slightly sharp. Then put the stuffing on. The stuffing should not be pressed too tightly. Then wrap the stuffing up and down. Then put the stuffing on the baking plate in turn for baking.