Chinese Food
Steamed bun with beef and scallion -- omnipotent beef stuffing
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It's the stuffing. That's my favorite. Dumplings, steamed buns, pies and so on. I love them all. Especially the stuffing made by Dad. It's very delicious. This year's new year's Eve, I eat the most beef stuffing. It's the best I've ever eaten. This beef stuffing, whether it's dumplings or buns, is very delicious. There's a lot of soup. It's left after a bite. I hope you like it
Cooking ingredients
Cooking Steps
Step1:Put water in the pot. Add pepper and cook until the water turns brown. Let cool for standb
Step2:Select the middle rib part of beef and chop it into minced meat
Step3:Chopped green onion, chopped ginger; let's borrow dad's hand here. Ha h
Step4:Cool the pepper water and add it to the chopped beef in several times. Stir well
Step5:Heat the oil in the pot. Pour the oil into the beef while it's hot. Don't pour it all out. Leave a little oil in the pot. Stir the meat stuffing evenly
Step6:When the oil is still warm, pour in the prepared soy sauce. The soy sauce will immediately boil and activate the flavor of the soy sauce. At this time, pour the soy sauce into the beef and stir evenly
Step7:Add onion, ginger, salt and monosodium glutamate for seasoning; the longer the time is, the better the meat filling will tast
Step8:Next, we make the foreskin. The yeast is boiled in warm water in advance
Step9:After the flour and sugar are mixed evenly, slowly add the yeast water in 8. Use chopsticks to continuously mix them into floccules
Step10:Knead the dough into a smooth dough by hand, cover it with a fresh-keeping film smeared with oil, and ferment it to twice the size at room temperature
Step11:Divide the fermented dough into small dosage forms. My dough is about 36g to 38g. If you want to make it into a small steamer, the dough is about 15g
Step12:Flatten and roll the small dosage into the middle thick and peripheral thin patch
Step13:Stuffed with beef
Step14:Lift the periphery, rotate it to make pleats, and finally tighten the mouth
Step15:Put it on the oiled steamer. Wake up for 10-15 minutes. I also made steamed dumplings. It's delicious.
Step16:Cover the pot. Open the fire. Steam for 15 to 20 minutes. After steaming, do not open the lid immediately. Wait for 2-3 minutes to open it again.
Cooking tips:1. Choose the beef of the middle rib. Don't use the lean beef. It will be very dry and woody; 2. The beef is very draughty. So you need to put more water on it. Cook the pepper with water. Mix the stuffing with the pepper water. The taste is very good; 3. Put the cooked peanut oil on it. Heat the oil. The oil needs more oil. The stuffing is not dry and fragrant; 4. Stir fry the soy sauce with hot oil to make it more fragrant. The taste is good; 5. Put more green onions. Usually 500g Beef with a onion. Ginger amount of right can cook delicious skills.
