Step1:Mix all the stuffing (meat foam) (lotus root diced
Step2:Flour + suga
Step3:Mix the yeast with warm water. Add flour. Rub the dough until it is smooth and not sticky. Seal the fermentation with fresh-keeping paper
Step4:It's twice as big. Rub it for another 3 minutes, and then ferment it for another 15 minutes
Step5:Put water in the pot and boil the steamed buns. One of them is not wrapped well
Step6:Cook until it's big. Add a little peanut oil to the water. Cook until it's golden. Cook on the opposite side
Step7:That's about i
Step8:Don
Step9:It's delicious. Let's try it
Cooking tips:There are skills in making delicious dishes.