Chinese Food

Cooking Steps

1. 

   Step1:Mix all the stuffing (meat foam) (lotus root diced

2. 

   Step2:Flour + suga

3. 

   Step3:Mix the yeast with warm water. Add flour. Rub the dough until it is smooth and not sticky. Seal the fermentation with fresh-keeping paper

4. 

   Step4:It's twice as big. Rub it for another 3 minutes, and then ferment it for another 15 minutes

5. 

   Step5:Put water in the pot and boil the steamed buns. One of them is not wrapped well

6. 

   Step6:Cook until it's big. Add a little peanut oil to the water. Cook until it's golden. Cook on the opposite side

7. 

   Step7:That's about i

8. 

   Step8:Don

9. 

   Step9:It's delicious. Let's try it