Cooking Steps

1. 

   Step1:Put the flour and sugar in the basi

2. 

   Step2:Mix the yeast in the formula with some warm water. Pour the yeast water into the basin. Continue to add water. Start to knead the dough. Pay attention not to add too much water at the beginning. Knead and add at the same time, so as not to knead too much dough

3. 

   Step3:After kneading into a dough that is not sticky and smooth, cover with plastic film and ferment for 23 hour

4. 

   Step4:At this time, you can prepare meat fillings. First, chop the meat into mud. Or you can have a meat mixer at home. Just stir it directly.

5. 

   Step5:Add salt, chicken essence, soy sauce, oyster sauce, ginger foam, cooking oil, cooking wine and shallot for seasoning. (a small amount of starch can be added, so that the meat will be softer) stir evenly. The meat stuffing will not dry until steamed.

6. 

   Step6:Stir clockwise. Stir for a few minutes. Beat until the mince is strong. Steam out the mince. (you can use the mixing bar in the eggbeater to stir. If not, use chopsticks to stir.

7. 

   Step7:About 23 hours. The dough should be twice the size. The dough should be honeycomb

8. 

   Step8:Knead the dough again until it is smooth. Sprinkle thin powder on the chopping board. Put the dough on the chopping board. Knead the long strip. Use a knife or scraper to cut the evenly sized dosage forms

9. 

   Step9:Cut and divide. Roll it into a circle with a rolling pi

10. 

    Step10:Take a piece and put it in the palm of your hand. Then put the stuffing just mixed. Wrap it up. Pinch it at one side and fold it in the same direction with your hand until it's sealed. Pinch it tightly

11. 

    Step11:Steam in cold water. Put the steamed buns in the steamer. Continue to ferment for 20 minutes. This step is very important. Steam for 15 minutes after the water is turned on. Turn off the heat and keep the lid closed for 5 minutes. Don't open the lid immediately. It will retract (be sure to use cold water on the pot. If you use boiling water on the pot, the noodles will be burnt to death by the high temperature

12. 

    Step12:It's out of the pot. It's soft and delicious. The filling is not loose. It's delicious.

13. 

    Step13:Another beautiful finished product picture ~ ~ ~ hurry u