Chinese Food

Cooking Steps

1. 

   Step1:Mince the meat. Potatoes. Dice the beans. Cut the onions into flowers. Chinese prickly ash, tangerine peel, grass fruit and star anise. Fry in a small fire oil. When the oil is cool, pick out the seasoning. Mix the stuffing with salt, chicken essence and cooked oil.

2. 

   Step2:Use warm water to activate the fermentation powder. Mix the flour and the water of the fermentation powder in one direction continuously. Knead them into a ball. Ferment for more than one hour.

3. 

   Step3:Roll out the dough with a thickness of about 3m

4. 

   Step4:Pack the stuffing. Put the drawer in the cage. Turn off the fire 20 minutes after the steam comes up. Don't open the lid and simmer for a while.

5. 

   Step5:It's delicious. It's recommended to steam more. Refrigerate and store. Bake in oven for 20 minutes each time. The most delicious steamed bun is in the outside and in the inside.

6. 

   Step6:Look at my BBQ. Ha ha. Deliciou