Steamed bun

flour:1 jin meat filling:1 jin chives:1 jin five spices:1 key oil:3 key sesame oil:3 key salt:8 soy sauce:8 https://cp1.douguo.com/upload/caiku/4/e/4/yuan_4e04970716864d5e191439c800961394.jpg

Steamed bun

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Steamed bun

I like the big steamed bun my mother made.

Cooking Steps

  1. Step1:Mix the yeast powder and flour. Then mix the flour with 40 degree water. Remember not to mix too har

  2. Step2:Prepare mea

  3. Step3:Wash the chives. Dice them

  4. Step4:And stuffing. Put the accessories in. Put more sesame oil

  5. Step5:In 30 minutes, the flour will be twice as bi

  6. Step6:Start packing. When the steamed buns are wrapped, try to wake up for another 20 minutes before steamin

  7. Step7:Do not put the steamed buns in the steamer until the water boils. Steam for 20 minutes

  8. Step8:Delicious steamed buns are out. Ha h

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun

Chinese food recipes

Steamed bun recipes

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