Chinese Food
Thin dumpling skin fragrant steamed bun
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Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling is made of 6 kinds of ingredients and 6 kinds of seasonings. I wanted to put black fungus. Later, I thought that Dad can't eat black fungus. Then I put black fungus The whole process took one and a half hours
Cooking ingredients
Cooking Steps
Step1:The first step - I choose Longkou fans. Take two to soak in cold water for half an hour. Then cut the fans into small sections. Don't be too long. Don't be too short. Put them on a plate for standb
Step2:Step 2 - prepare a roll of noodles. Roll the dumpling skin to make it thinner
Step3:Step 3 - prepare the filling - Chop leek - Chop carrot - Chop minced meat - diced mushroom - scrambled egg (see tips below) - slice vermicelli - season with 2 spoons of salt, half of chicken essence, 2 spoons of soy sauce, 2 spoons of oyster sauce, 1 spoonful of pepper and 3 spoonfuls of cooking oil (6 seasonings for 6 ingredients in total
Step4:Step 4 - the filling is ready to be stirred evenl
Step5:Step 5 - roll the skin thin and then put the stuffing. Knead it according to the way of steamed bun. The process of kneading. First, fold it a little. Repeatedly, you can knead it round. The thumb can't be removed. The index finger is kneaded all the time (please ignore my fat hand hahaha
Step6:Keep pinching. I forgot to take photos because I was busy. Fortunately, my mother took the video. I can only take a screenshot of the details in my mother's video for you to see
Step7:Step 7 - after kneading, it's time to steam in the pot. Steam for 12-15 minutes after boiling water (before steaming, see the following tips
Step8:Well, it's hot out of the pot
Step9:It's really delicious. I put a lot of stuffing. I'll be full after eating three
Cooking tips:Precautions-1 A kind of Scrambled eggs - when the oil is hot in the pot, pour down the broken egg liquid for 5 seconds, and then use the spatula to rotate it quickly until the eggs are cooked. It's basically small. The trick of rotating all the time is to make the eggs even without cutting them. The taste will be better. Just put a little salt and soy sauce; 2 A kind of Remember to sprinkle the dumplings with water before steaming in the pot. The steamed dumpling skin will be white and soft, and the taste will be better A kind of The dumpling skin can't be rolled too thin. I'm afraid it will rot. don't make water when it's thin. Otherwise, the thin skin will easily rot. There are skills in making delicious dishes.
