Cooking Steps

1. 

   Step1:Cut the third section of the shrimp back. Remove the shrimp thread (remove the fishy smell

2. 

   Step2:Go to the shrimp line. Cut the shrimp beard. Wash and drain. (in case of oil bursting during explosion

3. 

   Step3:Find a medium bowl. Put in flour, a small amount of starch. Add some salt and water to the egg (can be egg white, can be whole egg). Mix well. A little thin. Hang it.

4. 

   Step4:Cook the prawns until they are eight ripe. Deep fry them, and then saute them inside and outside (or not) to remove their heads. Hang the paste.

5. 

   Step5:Hot oil. Fry until golden. I'll fry and hang it again. The paste will be thicker. But it's not crisp. I like it personally.

6. 

   Step6:Drain oil. Swing plat