Cooking Steps

1. 

   Step1:Wash the bean sprouts, leek and wash them. Cut the leek leaves and leek stalks into sections for us

2. 

   Step2:Light up the fire. Put some oil in the pot. When the oil is hot, put the pepper in it. Stir fry it to taste, and then skim the pepper (it's very troublesome to choose it when you're saving food)

3. 

   Step3:Put the bean sprouts into the pot directly. Add a little salt to stir fry. When the bean sprouts wilt a little bit, put the leek stem into the pot and continue to stir fry

4. 

   Step4:Add a little salt and leek leaves to stir fry when the stem of leek wilts a little bit. Stir fry it a little bit to make it out of the pot (because leek leaves are easy to stir fry. If it's too hot, it's not delicious). Don't forget to spray a little vinegar to make it delicious when you're out of the pot