Chinese Food
Stewed cabbage with tomato
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I've come to Sanya for a holiday recently. It's hot and I have no appetite. Make some fresh dishes. Friends who go out can try to make this dish by themselves. It's simple and convenient. It's sour and salty and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:The top of the tomato is a cross cutter.
Step3:Boil the hot water in the pot. Put the tomatoes in it. Scald until the skin is wrinkled.
Step4:Take it out and peel it off.
Step5:Dic
Step6:Hang cabbage is cut into strips along the lines. (cut and boil along the grain to taste better
Step7:Put a little oil in the hot pot.
Step8:Stir fry the tomatoes until soft.
Step9:Put in the cut cabbage. Add a little water and simmer (the water must not be too much, because the cabbage will come out of the water when stewing).
Step10:Add salt and soy sauce.
Step11:It's OK to stew cabbage with sour tomatoes. Suitable for summer with bowl over water.
Cooking tips:There are skills in making delicious dishes.
