Braised eel

eel:5 veteran:1 tablespoon raw:3 tbsp garlic:6 ginger slices:4 sugar:1 teaspoon cooking wine:2 tbsp https://cp1.douguo.com/upload/caiku/a/d/b/yuan_ad34a758861edacfffea68af1d827a9b.jpg

Braised eel

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Braised eel

Cooking Steps

  1. Step1:Today's eel is a wild eel sent by others. 1. Wash the eel. Cut small pieces of water. 2. Put oil in the pot. Add ginger and garlic. Stir fry the eel until it changes color. Pour in cooking wine. Raw soy sauce. Old soy sauce. Pour in water. Bring the water to a boil. Turn to a small fire. Dry the pepper. 1 a small amount of salt and sugar. 3. Put green pepper in 20 minutes. After a while, collect the juice and sprinkle the onio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eel

Chinese food recipes

Braised eel recipes

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