Chinese Food
Top 1 zongzi (super detailed steps)
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My best wishes before the college entrance examination. To my son and his classmates. I wish you all the best in your life. I hope you can get to the school you like
Cooking ingredients
Cooking Steps
Step1:Buy food materials. They are all bought in the supermarket. The price is low near the Dragon Boat Festiva
Step2:Thaw the salted egg yolk. Wash the zongzi leaves. Wash the front and back sides of each sheet. Use the dishcloth to brush and wash. After washing, put one sheet aside for use. Meanwhile, wash the glutinous rice and soak it in warm water for 2 hours.
Step3:Put in the leaves after boiling in a large basin. Cook for 5 minutes, turn off the heat and add enough cold water to soak aside. Wait for the glutinous rice to soak. Prepare sliced pork. The size of big Mu's finger. Marinate chicken essence with seasoning wine for half an hour.
Step4:Take out the soaked glutinous rice with a leaky spoon and divide it into two parts. One part is white rice, the other part is mixed with soy sauce, chicken essence and salad oil and marinate for about half an hour, which is enough to marinate for two hours.
Step5:Put away the materials you need, as shown in the picture above. Start making zongzi Take two zongzi leaves. Hold the back down and the tip up in your hand. Cut off the petiole with scissors.
Step6:Tip of blade tilted from 1 / 3 to bottom righ
Step7:The angle formed at the rear left is folded to the left and the folded tip is opened to form a funnel with a large opening, as shown in the figure
Step8:Fill it with glutinous rice and dates. Now the rice dumplings are wrapped. With dates.
Step9:The left thumb and the other four fingers gently hold the sharp corner and the middle of the blade, forming a rectangular area.
Step10:Hold the petiole in your right hand and fold it up. Cover the meter at the funnel mouth and cover both sides of your left hand.
Step11:Move the left hand gently to both sides of the leaf on the cover and fix it. Help with the right hand. Wrap it as shown in the figure. Form a small triangle on the side of the petiole cover.
Step12:The excess petiole part is bent down and then fixed with the left hand. Start binding. The thread is pressed on the index finger of the left hand.
Step13:Turn the cotton thread clockwise to tie the zongzi for 4-5 turns. The last thread end turns around the previous thread. No knot is needed.
Step14:It's all packed. I'm a little smaller. I don't like to eat too much. I use red line specially. Picture auspicious (o ^ ^ o
Step15:Cool down the pot. The water is not over the zongzi. Cover the pot cover. Cook on medium heat for 4 hours. Add water 3 times in the middle. Adjust the water quantity and firepower by yourself.
Step16:There are two kinds. Sweet and salty. So they are boiled separately.
Step17:Cook the cake well and match it with your own cake. I hope you can come on in the baby's exam. It's a golden list title. You can do what you want.
Step18:Cake, zongzi. Wish you success in your success. Gol
Cooking tips:I can't learn from many people's rice dumplings. I've been wondering about them. They're not like four kinds of rice dumplings, but they're simple. I'd like to share them with you. I hope they'll be helpful to the novice. I'd like to be full of heart for my family There are skills in making delicious dishes.
