Cooking Steps

1. 

   Step1:Marinate shrimp with rice wine and white pepper for 20 minute

2. 

   Step2:Blanch the green beans in boiling wate

3. 

   Step3:Diced carro

4. 

   Step4:Put a little oil in the pot. Stir fry cashew nuts over low heat until golden yellow. Serve for later use

5. 

   Step5:Put the oil in the pot and stir fry the ginger for one minute. Then put the shrimp and stir fry until the color changes. Add the carrot, green beans and corn and stir fry for three minutes

6. 

   Step6:Take a small bowl, put a spoon of soy sauce, a spoon of oyster sauce, a small amount of sesame oil, a small spoon of starch, a small amount of water into the sauce. Pour the sauce into the pot and stir fry. Finally, pour the cashew nuts into the pot and stir fry out of the pot