Chinese Food
Shrimps
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During the epidemic, it's really not easy to eat live shrimp, especially in Wuhan. Thanks to the people who have paid for the epidemic. I also want to reward my father. I went out to volunteer during the epidemic until now.
Cooking ingredients
Cooking Steps
Step1:Clean the back of the shrimp and cut it in half with a knife to remove the shrimp line. Use ginger, cooking wine, salt and marinate for 15 minute
Step2:Wash the root and put the prawns on the plate for standb
Step3:Diced chili, mashed garlic, ginger powder, sugar, soy sauce, oyster sauce, stir fry in the pot. Stir to taste and turn off the heat. Then put the stir fried ones into the back of shrimp respectively.
Step4:It will be OK 10 minutes after steaming. Put scallio
Cooking tips:The steaming time should not be too long. Otherwise, the shrimp will be old and have skills in cooking and delicious food.
