Chinese Food
Cartoon vegetable omelet (with tips for making omelet smooth)
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I made the egg roll of the pudding dog before. People like it very much and think it's cute. Many people ask me how to do it. But I didn't make the egg roll today. The chicken shape I made is also cute. There's another purpose for making omelets today. I see colored eggs behind the recipe.
Cooking ingredients
Cooking Steps
Step1:Beat two medium-sized eggs in a bowl. Weigh about 55g.
Step2:Add 10 grams of water to the eggs. Beat them up and mix them well.
Step3:Add 3 G starch and proper salt.
Step4:Stir evenly until no particles are present.
Step5:Filter the egg through a sieve.
Step6:The pan is hot with little oil.
Step7:Pour in the egg liquid. Shake the pan to make it flat. Spread the bottom evenly.
Step8:Low fire until the surface is completely set.
Step9:If the egg is thick, cover the pot and simmer for a while.
Step10:Cut the carrot and cucumber.
Step11:Stir fry and serve.
Step12:Use the spatula to help move the egg cake from the pot to the cutting board. The side close to the pot is facing up.
Step13:You can cut off the curved parts on both sides. You can also roll up the vegetables and cut them.
Step14:Put on the fried vegetables.
Step15:Roll it up slowly. Cut it in two from the middle.
Step16:Put it on the plate. Make a cartoon look. Carrots are cut into heart-shaped shapes to make crowns. Use a knife to cut the omelet and insert it.
Step17:Seaweed uses a embosser to press out small circles to make eyes.
Step18:Cut the carrot into diamonds. Divide it into two parts. Make your mouth.
Step19:Add the claws of Shanghai moss.
Step20:The smooth and unbreakable vegetable omelet is ready.
Step21:The shape of the pudding dog - the water drop mold cuts out four pieces of egg cakes to make ears.
Step22:On both ends of the omelet.
Step23:The moss cut out the painter's hat.
Step24:The seaweed hat is attached to the yellow cheese.
Step25:With a knife and moss, take the cheese down for a moment.
Step26:Put on the hat and the expression of seaweed.
Step27:Which is better, a little or a big ear pudding dog?
Cooking tips:1. The secret and key point of smooth omelet is filtration A kind of Less oil A kind of Small fire A kind of The purpose of adding water and starch is to make the omelet more resilient. It's not so easy to break. It's more delicate than the omelet with only eggs. 2. Corn starch or other starch can be used for starch. 3. The dishes in the roll can be replaced according to your own preference. 4. The function of the cheese piece on the fur hat of the pudding dog is to have more shape. The fur is easy to absorb moisture and contract in the air. Only the fur will soon roll up in the humid air in the south. There are skills in making delicious dishes.
