Chinese Food
Cold noodles with shredded chicken
(153818 views)
Cold noodles with chicken shreds is a traditional Sichuan snack. The meat and vegetable mix is reasonable. It tastes hot and sour. It can be said to be a classic in cold noodles. The best way to mix cold noodles is to use alkaline water. When the noodles are boiled to 8 mature and with a little hard core, remove them. Cool them with a fan. However, the owner recommended the instant noodles. They can be used directly after purchase. After all, it's too hot to cook in summer. It's one step to save~
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast. Slice ginger. Slice scallion (part of scallion). Shred cucumber.
Step2:Boil the water in the pot. Add the chicken breast, ginger slices and cooking wine. After cooking, remove and cool.
Step3:Take another pot and boil it with cold water. Pour it into the ingredients list to copy all the ingredients of soy sauce. Cook for about 20 minutes in low heat. Filter out the copied soy sauce for standby.
Step4:Mix all the ingredients of the seasoning juice in the list of ingredients.
Step5:Tear the cold chicken breast into chicken shreds.
Step6:Put cucumber, noodles, chicken in the bowl in turn, and pour in the seasoning juice made in step 4. Sprinkle with onion.
Step7:Deng Deng. Hot and sour cold noodles with shredded chicken
Step8:It's sour and sweet. Then it's spicy. Noodles with shredded chicken bring different chewiness
Cooking tips:1. The instant noodles you bought can be eaten directly. If you mind, you can boil it in boiling water for 1 minute. 2. Buy cylinder for surface. Wide surface is easy to stick together. There are skills in making delicious dishes.
