Cooking Steps

1. 

   Step1:Prepare all the main ingredients.

2. 

   Step2:Clean the rice. Soak it for half an hour according to the ratio of rice and water.

3. 

   Step3:Cut the ham, carrot and onion into cubes for use. The corn grains are frozen and thawed in cold water in advance.

4. 

   Step4:One Beibei pumpkin. Cut it crosswise and take out the pulp.

5. 

   Step5:Put a little vegetable oil in the pot. Stir fry the carrot until it's soft, then stir fry the onion to make it fragrant.

6. 

   Step6:Then put in the sausage and cornmeal. Mix in the right amount of salt according to your taste.

7. 

   Step7:Pour the rice into the pot. Add in half a spoon of soy sauce. Stir evenly. Then turn off the heat.

8. 

   Step8:Put the seasoned rice into the pumpkin. Pour the water soaked in the rice into the pumpkin.

9. 

   Step9:The ACA micro steaming oven is preheated in advance. Add proper amount of clear water into the water injection port. The amount of clear water shall not exceed 20 ml at a time.

10. 

    Step10:Put the squash in the middle layer of the oven. Bake for half an hour at 220 degrees. Then bake for another 20 minutes at 200 degrees. Remember to cover the surface with tin paper after coloring.

11. 

    Step11:The steamed and roasted rice has clear grains. It tastes soft, fragrant and does not stick to teeth. It has a light aroma of pumpkin.

12. 

    Step12:Part of the water in the steamed and roasted pumpkin is lost. The sweetness is higher. The taste is pink, waxy and delicious.

13. 

    Step13:With a soup. It's very good for breakfast.