Crispy peanuts

peanuts:200g five spices:1 tbsp egg:1 starch:small half bowl https://cp1.douguo.com/upload/caiku/7/0/6/yuan_709649374caf16c92d7f407515737696.jpg

Crispy peanuts

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Crispy peanuts

Dad likes to grab a handful of peanuts with a glass of wine every time he eats. This time, I make a crispy peanut. Give dad a change. This crispy peanuts is absolutely beautiful, whether it's a snack or a wine. It's not only crispy on the surface, but also has its own fragrance that people want to eat. This kind of starch is crispy and tastes better when fried peanuts. Make a plate in your spare time. It's clean and sanitary. You don't need to worry about preservatives for such snacks. Interested friends, come and have a look. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, crispy peanuts. I'd also like to recommend Yanjing U8, a good wine that I've been fascinated by recently. It's not easy to drink too much. The main thing is that the taste is absolutely good to drink - the soft and bitter taste of beer is also mixed with fragrant flowers and fruits. It's a must to have a taste of Yanjing U8 in season

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Rinse the peanuts to dry. Knock in an egg

  3. Step3:Add sugar and five spices

  4. Step4:Stir well. Coat each peanut with five spices

  5. Step5:Then pour in the right amount of flour. Stir until each peanut is covered with starch. Shake it with a sieve to remove the excess starch

  6. Step6:Put a proper amount of oil in the pot. Heat the oil and pour it into the peanuts. Fry for 1 minute in medium high temperature, then turn to low temperature and fry slowly. If the oil is too high, it will scorch. In the process of frying, use the hedge to fiddle with the peanuts constantly to heat them evenly

  7. Step7:When the peanuts are all fried to golden yellow, you can smell the smell of peanuts. When you lift the peanuts, shake them to hear the rustle. Finally, you can sprinkle some salt or chili powder. It depends on your taste. It tastes more delicious

Cooking tips:The fried peanuts should be thoroughly dried and cooled. The peanuts will not be crisp until they are cooled. The peanuts will still be crisp after being put under normal temperature for a day and a night; the delicious food and drinks will not be enough. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy peanuts

Chinese food recipes

Crispy peanuts recipes

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