Chinese Food

Cooking Steps

1. 

   Step1:Prepare a piece of old tof

2. 

   Step2:Slice.

3. 

   Step3:Sliced tenderloin.

4. 

   Step4:Cut green and red peppers into diamond shaped slices.

5. 

   Step5:Slice ginger and garlic.

6. 

   Step6:Fry tofu in 50% oil.

7. 

   Step7:Fry until the skin is a little golden.

8. 

   Step8:Prepare bean paste.

9. 

   Step9:Let's go.

10. 

    Step10:Put in the meat.

11. 

    Step11:Add tofu. Add ginger and garlic.

12. 

    Step12:Add black fungus. Add water, oyster sauce and soy sauce.

13. 

    Step13:Add water lake powder, stir fry green and red peppers evenly.

14. 

    Step14:Out of the pot and on the plate.