Cooking Steps

1. 

   Step1:Shredded ginger, chopped garlic, chopped green onion, mashed peanuts and pepper noodles, pepper set aside.

2. 

   Step2:4 tbsp soy sauce, 1 tbsp vinegar, 2 tbsp sugar. Stir well. Serve as sauce.

3. 

   Step3:Pour cooking wine and ginger into the pot. Cook the chicken legs.

4. 

   Step4:When the chicken legs are cooked, cool them in ice water. Then remove the bones. (it's more convenient to eat without bone removal. It's OK without bone removal.

5. 

   Step5:After cooling completely, cut and dish. Spread the garlic (1 / 3 of which is left in the chili noodles), peanut chips and onion on the chicken leg in turn. Pour the sauce that has been prepared in advance.

6. 

   Step6:Pour more oil into the pot. Heat the oil and stir fry with pepper.

7. 

   Step7:Stir fry the pepper and discard the pepper. Pour the oil into the bowl of chili noodles (1 / 3 garlic powder left before). Then stir. Attention - speed must be fast, oil can't be cold.

8. 

   Step8:Drizzle the chili oil on it. It's done^_ ^