Chinese Food

Cooking Steps

1. 

   Step1:Peel the garlic and wash it. Fresh garlic will taste better. So the dish is deliciou

2. 

   Step2:Smash the garlic with a knife. Then continue to cut it a little smaller. It's the end of the garlic. It's more conducive to bursting the garlic flavor. When eating, the taste will be better.

3. 

   Step3:Cut the green long pepper and red pepper into small pieces. Put them in the garlic. This green pepper can be used in any way. I like it bette

4. 

   Step4:Add white sugar and delicious soy sauc

5. 

   Step5:Add a little more water to mix the saltines

6. 

   Step6:Remove the tail of Flammulina velutipes. Wash it and put it into a proper size container (use a container that can be put into the oven. Spread the tin paper and put it in place

7. 

   Step7:Evenly sprinkle the mixed juice on the Flammulina velutipes. Evenly pour the cooking oil on it

8. 

   Step8:In the oven. The middle layer of the oven is on fire. The temperature and time of 180 ° 15 minutes are for reference only. It depends on the actual temperature of the oven at home. After all, the same brand of the same type of oven also has temperature difference

9. 

   Step9:Mix well after being put out of the ove

10. 

    Step10:Finished produc