Cooking Steps

1. 

   Step1:Put the shrimp in the basin. Add oyster sauce, soy sauce, salt and suga

2. 

   Step2:Add mashed garlic and ginge

3. 

   Step3:Marinate the prawns for 15 minutes. Remove the heads and peel the shell

4. 

   Step4:Put into the seasoning bowl. Continue to marinate for 15 minute

5. 

   Step5:Carrots, cucumbers, Japanese tofu slices. Put in the marinated shrim

6. 

   Step6:Put into the steamer. Steam at 100 ℃ for 10 minute

7. 

   Step7:Just take out the tra