Chinese Food
Steamed tofu with shrimp and egg
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The tofu and egg liquid are completely integrated. They absorb the fresh taste of shrimp. They taste very tender and delicious. There's a baby at home. Chop up the shrimp and steam it. It's a nutritious supplementary food. This dish is delicious, simple and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp thread from the back and abdomen. Wash. Add salt, rice wine and ginger and marinate for a while to remove the fishiness. Cut the tofu and put it into a bow
Step2:2. Knock the eggs into a large bowl. Add the same amount of cold boiled water, a little salt and rice wine to mix the egg liquid. Sift and pour into the bean curd bowl
Step3:3. Transfer to a boiling water pot. Cover with tin foil or flip a plate. Steam over medium heat for 8 minutes
Step4:4. Stack the shrimps on the slightly solidified egg tofu. Continue to steam for 5 minutes. Turn off the heat and simmer for 3 minutes
Step5:Serve. Pour in steamed fish and soy sauce. Sprinkle with Scallio
Step6:Tofu and egg mixture are integrated. It's very tender and smoot
Cooking tips:There are skills in making delicious dishes.
