Chinese Food
Dumpling skin, scallion oil and cumin pancake
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Today, I'd like to share a super lazy dumpling pancake with scallion oil. It's super simple, fragrant, crispy and delicious. The best way to deal with leftover dumpling skin. Hurry up. -
Cooking ingredients
Cooking Steps
Step1:Prepare 9 dumpling skins, 2 shallots, 1 egg yolk, 5g olive oil, 5g cumin powder, a little white sesame, and a proper amount of salt. Wash and dice the chives. Don't turn them white.
Step2:The dumpling skin is placed in the baking tray with oiled paper.
Step3:Separation of yolks.
Step4:Add cumin powder.
Step5:Sesame.
Step6:Mix well.
Step7:Mix well with salt.
Step8:Brush the dumpling skin with oil.
Step9:Brush them all.
Step10:Brush the yolk.
Step11:Sprinkle with scallion.
Step12:Put all the dumpling skins into the preheated oven. Bake the middle layer at 180 ℃ for 8 minutes.
Step13:Out of the oven.
Step14:Finished product.
Step15:It's delicious.
Step16:Super delicious.
Cooking tips:1. The temperature and time of the oven are determined according to the temperament of the oven. 2. No olive oil can be replaced by common edible oil. There are skills in making delicious dishes.
