Fish in bean curd

sashimi fillet:one Sufu juice:two spoons pepper:moderate amount salt:a few starch:two copies flour:one baking powder:moderate amount oil:quite a lot sesame:optional https://cp1.douguo.com/upload/caiku/4/1/c/yuan_41dc91215b01327de3d0c4b3aa78e3fc.jpg

Fish in bean curd

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Fish in bean curd

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Cooking Steps

  1. Step1:Basha fish frozen, cleaned and sliced into the shape you lik

  2. Step2:Add pepper or other powder according to the fish's output and personal preferenc

  3. Step3:Mix well and add two spoonfuls of rotten milk. Mix gently and marinate first

  4. Step4:Smoke air conditioner paste. It's about two portions of starch, one portion of noodles, a little bit of baking powder, one throw of salt, three portions of water, mix gently and evenly. Look at the mood without sesam

  5. Step5:Throw the fish in the batter and roll. Put it in the oil pan which is 50 or 60% hot ahead of time (don't be afraid it's rapeseed oil

  6. Step6:It's almost cooked in two or three minutes after being fried in the middle fire. Find a way to get it out, control the oil and eat it directly

  7. Step7:Or throw it back into a slightly smoky oil pan and fry it. It's about eight or nine seconds

  8. Step8:Turn off the fire and fish out to control the oil. Look at the mood dishes with sauce and Kuo l

  9. Step9:Come on. Open your mouth

  10. Step10:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish in bean curd

Chinese food recipes

Fish in bean curd recipes

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