Chinese Food
Boil a universal sauce. It's delicious in any way -- garlic sauce
(153997 views)When it comes to garlic sauce, I'm sure everyone is familiar with it. It's used for barbecue or stir fry. It's delicious. Garlic flavor can be said to be most in line with the taste of the current food. It is even more popular than spicy taste. Whether it's meat, seafood, shellfish, fish or vegetables, it can be mixed with garlic. For example, white meat with mashed garlic, shrimps with mashed garlic, eggplant with mashed garlic and other familiar dishes Garlic sauce is made at home. It's also very simple. It's clean and sanitary. The key point is that it doesn't contain preservatives. It can also be preserved for a period of time. When you want to eat it, you can take it directly. You don't need to buy it. It's very convenient. You like garlic sauce. Try it now.
Cooking ingredients
Cooking Steps
Step1:Peel the garlic. Wash and control the moisture content. Pat the cloves flat.
Step2:Chop the cloves into minced garlic for later use.
Step3:Slice the shallots. Shred the onions.
Step4:The pot is hot. Pour in 400ml cooking oil. Put in anise, cinnamon, fragrant leaves, scallions and onion shreds.
Step5:Medium heat. As the oil temperature rises, the flavor of the ingredients slowly comes out.
Step6:Deep fry until scallion and onion are brown.
Step7:Take out all the ingredients in the pot.
Step8:Turn off the fire. Let the oil temperature lower first. Turn over the heat again. Pour in the garlic.
Step9:Use the spatula to stir continuously to avoid the paste. Fry until the garlic is fragrant. The edge is a little golden. Don't fry until it's old.
Step10:Season with salt.
Step11:Stir evenly.
Step12:After cooling, put it into a sterilized anhydrous glass bottle for preservation. Put it in the refrigerator and refrigerate it. It's OK to eat it for two weeks. Usually, it's the best partner for cooking, or for steamed seafood, mushroom, lobster, oyster and scallop, but it's still recommended for you. It's better to eat fresh mashed garlic sauce. It's easy to make.
Cooking tips:It's better to use single garlic. If not, ordinary garlic is OK. There are skills in making delicious dishes.
Boil a universal sauce. It's delicious in any way -- garlic sauce is great
great! learned!
Last time I went to China to eat Boil a universal sauce. It's delicious in any way -- garlic sauce, it was so delicious