It's time for a large number of live prawns to go on the market. Eat fresh in the season. The meat of live shrimp is delicate and elastic. It's a delicacy to steam it with ginger. -
Step1:It's live shrimp. It's one-on-one. But I dare not deal with it. So I have to put it in the bag first and put it in the refrigerator to suffocate. Clean the shrimps. Cut off the shrimps' whiskers.
Step2:Prepare shrimp and ginge
Step3:Shrimp pick out shrimp lin
Step4:Peel and dice a small section of ginge
Step5:Mix the ginger powder with the shrimp. Sprinkle with salt. Pour in a spoon of cooking wine and a spoon of steamed fish and soy sauce. Pave. Cover with plastic wrap. Steam on the pot. Heat up. Steam and steam for 8 minutes.
Step6:Put it on a plate. It's delicious with the fragrance of ginger.
Cooking tips:There are skills in making delicious dishes.