Steamed prawns with ginger

prawn:400g salt:moderate amount steamed fish and soy sauce:spoon ginger:a small piece cooking wine:spoon https://cp1.douguo.com/upload/caiku/e/8/4/yuan_e8584dc093b78ae389bb7822bc85d8f4.jpeg

Steamed prawns with ginger

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Steamed prawns with ginger

It's time for a large number of live prawns to go on the market. Eat fresh in the season. The meat of live shrimp is delicate and elastic. It's a delicacy to steam it with ginger. -

Cooking Steps

  1. Step1:It's live shrimp. It's one-on-one. But I dare not deal with it. So I have to put it in the bag first and put it in the refrigerator to suffocate. Clean the shrimps. Cut off the shrimps' whiskers.

  2. Step2:Prepare shrimp and ginge

  3. Step3:Shrimp pick out shrimp lin

  4. Step4:Peel and dice a small section of ginge

  5. Step5:Mix the ginger powder with the shrimp. Sprinkle with salt. Pour in a spoon of cooking wine and a spoon of steamed fish and soy sauce. Pave. Cover with plastic wrap. Steam on the pot. Heat up. Steam and steam for 8 minutes.

  6. Step6:Put it on a plate. It's delicious with the fragrance of ginger.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed prawns with ginger

Chinese food recipes

Steamed prawns with ginger recipes

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