Chinese Food
Braised spareribs with soy sauce
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I don't know if baomamas feel the same. Since we have children at home, spicy food has never been able to cook with our own table. We should consider whether the baby can eat it. Like it or not A kind of Today, my baby said that he would like to eat ribs. He also wants to have some tasty son with rice. It's too hard for you to be your mother. OK, your mother and I are extremely smart. I created this sauce flavored ribs. The soup is rich. Bibimbap is invincible
Cooking ingredients
Cooking Steps
Step1:Lower ribs in cold water. Add ginger slices and cooking wine. Remove blood foa
Step2:Stir fried with suga
Step3:Stir fry until caramel. Stir fry rib
Step4:Add seasoning, proper amount of water, stew for 3040 minute
Step5:Side dishes in the last 10 minute
Step6:Just collect the juic
Step7:Perfect close ups like collecting and paying attention to m
Cooking tips:1. When blanching ribs, it must be cold water. Put ginger slices and cooking wine into the pot to remove fishiness. Finally, rinse the ribs with clear water. Wash the blood foam thoroughly. 2. When stir frying the sugar color, it must be a small fire. 3. Soybean paste is the soul of this dish. It must be skillful to put and cook delicious dishes.
