Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Clean and cut the squid. Chop the garlic. Clean the Douchi and soak in water for 5 minutes to remove the salty taste.

3. 

   Step3:Chop the onions. Slice the red, yellow and green peppers.

4. 

   Step4:Heat the oil in the pot. Pour in 10 grams of Douban sauce, garlic, onion, Douchi and stir fry.

5. 

   Step5:Pour in squid. Medium heat. Stir well until cooked. Remove.

6. 

   Step6:Start the pot again. Heat the oil. Stir in the pepper and stir well until it is broken.

7. 

   Step7:Pour in the fried squid. Pour in 10g oyster sauce. Stir fry 1g sugar evenly.

8. 

   Step8:You can get out of the pot. It's red, yellow, green and white. It's very good to sell. You have appetite when you look at it.

9. 

   Step9:In the pot, water it. Boil it. Put in the noodles. Boil it again. Cook for another 2 minutes.

10. 

    Step10:Take out the noodles.

11. 

    Step11:Cover the squid with pepper on the dough. Mix the squid with noodles.

12. 

    Step12:The noodles are very strong. After all, there is no soup left.