Chinese Food
~Stewed meat with mushroom, tender and juicy delicious oven dish
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Cooking ingredients
Cooking Steps
Step1:Clean the fresh mushroom, separate the cover and the stal
Step2:Cut the Lentinus edodes into pieces for use; add some raw, old, cooking wine, sugar and salt to the minced pork and mix well
Step3:Put in the mushroom dice and mix well; add in the onion, ginger powder and a little salad oil and mix well
Step4:Put the prepared stuffing into the mushroom evenly; put it into the oven preheated at 220 ℃, bake for 5 minutes, take it out, pour a little salad oil on the surface, and bake for 5 minutes
Cooking tips:~ mince and read ~ 1. In the meat filling, you can add some of your favorite vegetables. The taste must be more delicious; 2. If you don't have an oven at home, you can put it into a steamer and steam it in hot water; you have skills to make delicious dishes.
