Chinese Food
Steamed radish
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It's authentic, light and refreshing. The taste is instant. It's suitable for all ages. Try it on your own. It's a very simple dish. You can also adjust the filling according to your own preferences and make a variety of flavors.
Cooking ingredients
Cooking Steps
Step1:Peel and slice the fresh radish.
Step2:Cut the fresh carrots into thin slices.
Step3:Red and white alternate into the dish.
Step4:Into the middle of the oven.
Step5:The function of cooking in the oven is 15 minutes.
Step6:Add oyster sauce, soy sauce, onion and stir fry the minced meat.
Step7:Steamed turnips. Put a tablespoon of fried meat sauce on them.
Cooking tips:I use the ACA North American appliance atoes30a steam and bake two in one household small-scale one-piece machine. It can also be steamed in a pot and boiled for 15 minutes. Remember to fill the water tank with water when using the oven. There are skills in making delicious dishes.
