Cooking Steps

1. 

   Step1:Ingredients

2. 

   Step2:Boil the rice in boiling water for five minute

3. 

   Step3:Fished out cold water (but it will be sticky

4. 

   Step4:Cut shredded potatoes. Soak in cold water and drai

5. 

   Step5:Chopped scallion, sliced garli

6. 

   Step6:Heat the oil in a hot pot, stir fry the scallion and garlic, then add the dried pepper, stir fry them, then add the shredded potato and stir fry them

7. 

   Step7:Stir fry the dried mille

8. 

   Step8:Add 10g of soy sauce, 5g of salt and 2G of monosodium glutamate. Stir fry for 2 minutes and serve

9. 

   Step9:Finish ~ have a good meal companion ~ because there is millet in it. It's ok if it's not suitable for staple food