Cooking Steps

1. 

   Step1:Buy 2 large Pipa drumsticks and ask the merchant to cut them (of course, if your meat chopper is good enough, you can also take it home and cut it by yourself

2. 

   Step2:Prepare the materials. Boiled chicken slices with ginger. Stir fried chicken slices with ginger. Fragrant leaves, cinnamon, dried peppers, garlic slices, prickly ash, seasonin

3. 

   Step3:Cut the chicken leg. Put in some ginger. Pour in cooking wine and marinate for 15 minutes. (if you are ready for scallions, put in your scallions at this time) we can peel and dice the potatoes within 15 minutes of curing. Cut green pepper into pieces. Cut the onion.

4. 

   Step4:Start the pot and boil the water. Put the chicken in the cold pot. Boil the foam. Skim it out. Take it out for 10 minutes.

5. 

   Step5:Heat oil and sugar until melted. Today, I don't have any rock candy in the country. I used white sugar instead. (it doesn't matter if you want to use the same materials with your personality.

6. 

   Step6:Melt the ice sugar and stir fry the chicken pieces to make them sugar colored. Add the prepared spices. No order. Let's have some potato chips. Serve beer, 2 tablespoons raw soy sauce, 1 tablespoon old soy sauce, 1 / 2 teaspoon salt, 1 / 2 scoop oyster sauce. Simmer for 10 minutes. (if you like crispy potatoes, stew the chicken for 5 minutes and then cut the potatoes.) open the lid and remove the green pepper and onion. Keep the fire low for 2 minutes. Turn on the fire to collect the juice.

7. 

   Step7:The unorthodox big dish chicken must be a stainless steel basin. There is no soul in a large plate of chicken without a stainless steel basin.

8. 

   Step8:Chicken with soul. Sprinkle with chives or coriander and serve. I don't eat cilantro. So my dish basically won't appear cilantro.