Cooking Steps

1. 

   Step1:Prunus Prunus is removed and cleaned. Let it dr

2. 

   Step2:Rub the surface with salt to make it green. Cut the green plum meat with a knife. Then soak it in salt water for a whole day

3. 

   Step3:Wait for the green plum to turn yellow. Take out the water and dry it. Bottle it. Add sugar and a little salt. Seal for three month

4. 

   Step4:Now it's easy to get angry because of the dry weather. It's very good to brew green plum juice and drink sour juice every day - I've drunk one third of it