Chinese Food
Green plum dew
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It's a great fruit tea in summer with lime and mint leaves.
Cooking ingredients
Cooking Steps
Step1:Prunus Prunus is removed and cleaned. Let it dr
Step2:Rub the surface with salt to make it green. Cut the green plum meat with a knife. Then soak it in salt water for a whole day
Step3:Wait for the green plum to turn yellow. Take out the water and dry it. Bottle it. Add sugar and a little salt. Seal for three month
Step4:Now it's easy to get angry because of the dry weather. It's very good to brew green plum juice and drink sour juice every day - I've drunk one third of it
Cooking tips:There are skills in making delicious dishes.
