Chinese Food
Simple and rough single skin milk
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Simple and rough single skin milk - double skin milk simplified version. The operation is simpler. The taste is still good. After eating in minutes, you can lick the bowl. In fact, I want to make double skin milk with 12m + ingredients. But as far as I know, I've changed it to single skin milk. Ha ha. It's a lot easier to operate. There's not much difference in taste. The ingredients are very simple. It's a good choice for dessert in the afternoon. It's high in protein and rich in milk flavor. Baby will definitely lick the bowl. I've made similar custard pudding before. The whole egg is used. The taste is totally different. The taste will be more tender and smooth, and the milk flavor will be stronger. It's so interesting to make food. Sometimes you can adjust the ingredients a little bit, or adjust the operation method a little. What you get is a completely different flavor. So every day I share recipes. In fact, I also gain a lot. I'm very glad that my original [3-year learning plan] included recipe making, which is suitable for children's age - more than 12 months of difficulty - easy utensils - steamer
Cooking ingredients
Cooking Steps
Step1:Add egg white and a little sugar to the milk. Stir well with chopsticks or hand beater. Stir well.
Step2:Sift the egg white milk liquid prepared in step 1. You can sift it once more. Pour it into the steamed bowl. If there are some bubbles on the surface, you can skim it off. There is a big bubble pierced with a toothpick. After screening, the finished product will feel more delicate. 》If it fails to pass the sieve, the surface of the finished product will not be smooth after steaming.
Step3:Cover the steaming bowl with heat-resistant plastic wrap. Then poke some small holes with toothpick.
Step4:When preparing the egg white milk liquid, you can boil the water. Put the steaming bowl into the steamer. Steam over medium heat for about 1215 minutes. Turn off the heat and simmer for another 8 minutes to take out. After taking out, there will be a layer of milk skin on the surface. 》Steam time we make some adjustments according to the size of their firepower ha. After steam is condensed state.
Step5:Finally, sprinkle some fruits, dried fruits, nuts, etc. the most classic thing is to sprinkle honey beans. I like to put raisins, etc. It tastes chewy and delicious. But we should actually combine the ingredients with the baby's age. With real materials. With my mother's love. Absolutely better than buying double skin milk.
Cooking tips:Ingredients fruit can be changed at will. Strawberry, mango, etc. can choose baby like drop. 》It's recommended to choose whole milk. Of course, it's not good for babies to eat. So it's OK to make milk powder. 》The added sugar is not too much. The finished product tastes slightly sweet. Enough for the baby. The way of breaking the small bud is to make only one layer of milk skin, that is, the layer after steaming. If you want to make double skin milk, you need to heat and cool the milk in advance to form the first layer of milk skin. Then cut a hole along the wall of the bowl. Open the milk skin and pour out the milk. Mix with the egg white sugar and sift it. Then pour it into the hole of the first layer of milk skin. Cover the plastic film and put it into the steamer It will form a second layer of milk skin. It's double skin milk. There are skills in making delicious dishes.
